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Botersaus

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Description Edit

A simple sauce that works best with fish dishes.

Ingredients Edit

Directions Edit

  1. Mix the potato or cornflour with a little cold water to make a paste.
  2. Bring the water or fish stock to the boil and bind it with the potato flour paste.
  3. Leave to boil for a short while and take off the heat.
  4. Add the cubed butter.
  5. Stir and add salt to taste.

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