Ingredients Edit

Directions Edit

1) Take one part of the dough (looks like long hairy white threads).

2) Spread pistachios in the center all along the hairy threads.

3) Roll the dough over the pistachios from one edge till the other edge.

4) Put the Borma (looks like long roll) on a greased baking sheet. Fry till brown in color. Turn on all sides and fry till sides are brown in shade.

5) Pour hot sugar syrup on top (generous amount).

6) Cut Borma and serve hot or cold.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.