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Description Edit

Ingredients Edit

DUMPLINGS:

Directions Edit

  1. Wipe the meat with a damp cloth and cut into 2-inch cubes. Sprinkle with black pepper.
  2. In a large saucepan or sauté pan, heat olive oil and Bacon over medium heat. Sauté until Bacon has released most of its fat, about 1 minute. Add the meat cubes and brown on all sides, about 8 to 10 minutes. Add Onion, garlic, celery, carrot, bay leaf, cloves, 1 tbs salt, 3.5 quarts water and bring to boil. Lower heat, cover,let simmer for 1.5 hrs or until meat is tender.

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