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Bordertown Burgers with Spicy Onions

1 tablespoon vegetable oil

1 large sweet onion, halved and thinly sliced

4 tablespoons TABASCO� brand Chipotle Pepper Sauce, divided

1 tablespoon Worcestershire sauce

1 1/2 pounds lean ground beef

1/4 cup chopped fresh cilantro

1/4 cup chopped green onion

1 teaspoon salt

4 slices Monterey Jack cheese

4 hamburger buns, toasted

Mixed baby greens

Heat oil in a large skillet over medium-high heat; add onion and cook 5 minutes or until golden brown, stirring often. Stir in 1 tablespoon TABASCO� Chipotle Sauce and the Worcestershire sauce; mix well and remove from heat.

Combine ground beef, cilantro, green onion, salt and the remaining 3 tablespoons TABASCO� Chipotle Sauce; mix well and shape into 4 burgers. Grill over medium-high heat to desired doneness, about 3 minutes per side for medium-rare. Top each burger with a slice of cheese and grill just until melted. Place on buns and top with spicy onions and baby greens.

Makes 4 servings.


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