Bordeaux Berried Avocado Salad

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Contents 1 Description 2 Ingredients 3 Directions 3.1 Other Links 4 See also

[edit] Description

[edit] Ingredients

• 1 5-ounce package has-ingredient::Ready Pac Bordeaux Salad mix
• 2 ripe has-ingredient::California avocados, peeled, pitted, cubed
• 1 Pint fresh California has-ingredient::strawberries, hulled, halved lengthwise
• 1/3 Cups avocado, grape seed oil or has-ingredient::canola oil
• 1/3 Cups has-ingredient::red wine vinegar
• has-ingredient::coarse salt and freshly ground has-ingredient::black pepper to taste
• 1 4-5 ounce log has-ingredient::herbed soft chevre, sliced into discs
• ¼ Cup toasted California has-ingredient::almonds, coarsely chopped

[edit] Directions

Gently toss together the Bordeaux Salad mix, cubed avocados and strawberries with the oil, vinegar, salt and pepper in a glass salad bowl. Stud with the chevre and sprinkle with the almonds.

Serve Cool.

[edit] Other Links

[edit] See also