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- 2 Pork lungs with heart, parboiled then chopped.
- 1 pint tomato sauce
- 1 cup Cider
- 3 cloves of garlic, chopped
- 1 Onion, chopped
- 2 bay leaves
- 1 green bell pepper, diced
- 1/4 tsp ground red pepper
Saute garlic and onions, then add meat and heart, Cider and tomato sauce. Season with salt and pepper. Bring to a simmer, and without stirring, cover and cook for 30 minutes. Add peppers amd simmer until sauce is reduced and almost dry.