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1 six oz. can frozen lemonade concentrate 2 T. lime juice 1 six oz can water 2 T. sugar About 24 stemless mint leaves 1 to 2 oz. gin per serving Soda water
Put lemonade, lime juice, water and sugar into blender and mix. Add enough mint leaves to fill container. Mix and strain. Pour two and one half to three oz. of mixture into a ten oz. glass. Add gin. Fill glass with ice cubes and soda water. Must prepare ahead. Serves 6 Source: Betty Masters Edge