- 3 chicken breasts, cut into 1-inch cubes
- 5 – 6 baby potatoes, peeled
- 1 cup chopped onion
- 1 cup chopped tomatoes
- 1 – 2 chopped green chilies
- 1 tsp cumin seeds
- ½ tsp red chili powder
- ½ tsp cumin powder
- ¼ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp garam masala
- 1 tbsp chopped ginger
- 1 tsp chopped garlic
- salt, to taste
- 2 tbsp cooking oil
- chopped coriander leaves for garnish
- Heat oil in a deep pan and add cumin seeds. Wait till they start to sizzle, then add chopped ginger, garlic and green chilies. Fry till they become fragrant and add onions.
- Cook thill onions soften and become lightly browned. Add tomatoes and cook for 2 – 3 minutes till they pulp. Add in salt, turmeric, red chili powder, coriander powder and cumin powder. Fry for a minute till the spices blend in.
- Add chicken pieces, potatoes and one cup of water, and cover cook on medium heat for 15 – 20 minutes till chicken and potatoes are cooked through. Add more water if desired.
- Sprinkle with garam masala and fresh chopped coriander leaves. Serve with warm rotis and enjoy!
Recipe by Hooked on Heat Edit
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