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Boneless Birds

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Description Edit



Ingredients Edit

Directions Edit

  • Combine the meat with the dry ingredients in a mixer bowl and beat in the milk.
  • Form oval cakes, about 80 g each.
  • Press a cube of marrow sprinkled with cloves and ginger into each cake.
  • Fry in butter on all sides, then simmer in brown gravy about 5 minutes.
  • Serve with boiled potatoes and creamed vegetables.

See also Edit

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