Bologna Cornucopias

In Romanian: Cornete de parizer

Ingredients

• 6 bologna slices (not very thin),
• 12,
• 2 boiled potatoes,
• 2-3 tablespoon mayo,
• salt,
• pepper,
• lettuce

Directions

1. Roll the bologna slices to form cornucupias.
2. Anchor each with a toothpick and attach an olive to each end of the toothpick.
3. Fill each cornucupia with small cubes of Potato which have been mixed with the mayo, salt and pepper. Cut the lettuce noodle fashion and place on a round platter.
4. Place the cornucupias on the platter with the tips in the center.