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Bolivian Marshmallows

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Description Edit

Ingredients Edit

Directions Edit

  1. Generously coat a medium skillet with vegetable spray and heat it over medium heat.
  2. Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
  3. Top with the second tortilla and spray it with vegetable spray as well.
  4. Cook the tortilla stack for 1–2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1–2 minutes.
  5. Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.

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