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Bolivian Cream Soup Mix

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix all the ingredients together.
  2. Store in an airtight container.
  3. For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick. Makes the equivalent of nine cans of cream soup.

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