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Bolivian Cocadas

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FORTH GRADE PROJOCT BOLIVIAN CACADAS

Ingredients Edit

Directions Edit

  1. In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.
  2. Let rest for two or three minutes.
  3. Spread butter on a baking sheet.
  4. Using two teaspoons, put small amounts of the mixture in the baking sheet.
  5. Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for twenty-five minutes or until they are golden, dry and smooth at the same time.

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