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Bolivian Chowder

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Description Edit

Ingredients Edit

Directions Edit

  1. Cook an stir Onion in butter in 3-quart saucepan on medium-high heat until tender.
  2. Add potatoes, water, celery and seasonings.
  3. Bring to a boil.
  4. Reduce heat; cover.
  5. Simmer 15 minutes or until vegetables are tender.
  6. Gradually add small amount of milk to flour, stirring until well blended.
  7. Gradually add flour mixture to hot vegetables, stirring constantly.
  8. Stir in remaining milk and Sausage; cook, stirring constantly, until mixture boils and thickens.
  9. Add American cheese; stir until melted.

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