Boiled tongue

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[edit] Description

In Romanian: Limba fiarta

[edit] Ingredients

• 1 Beef or 3-4 Pork tongues (approx 2 lbs/1 kg),
• 2 onions,
• 1 parsley root,
• 1 carrot,
• 1 bay leaf,
• 4-5 juniper berries,
• salt,
• horseradish sauce,
• mustard or tomato sauce

[edit] Directions

1. Wash the tongue in several changes of water, scrape with a knife, remove the fatty parts, set in a pot with cold water and simmer.
2. Remove foam, add Onion, soup vegetables, juniper berries, bay leaf and salt. Cover and simmer for 3 hours.
3. Remove from the water, place on a cutting board and peel with the help of a knife, pulling the skin from the tip to the root.
4. Slice, arrange on a platter and pour horseradish or mustard or tomato sauce over it.