Recipes Wiki

Boiled Fish Guyanese-style

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. De-scale, wash and trim the fish.
  2. Separately, boil enough water to cover the fish, add salt and vinegar in the ratio of 1 tablespoon of salt and ½ tablespoon of vinegar (lime juice) to every quart of water.
  3. Put the fish into a boiling water and simmer very gently until cooked.
  4. For a large piece of fish, allow 10 minutes for every pound, and 10 minutes over on the whole.
  5. For small pieces, allow 15 – 20 minutes.
  6. Drain well and place on a hot dish.
  7. Decorate with slices of lime.
  8. Serve with butter or tomato sauce.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki