Description Edit

Boiled Fish

Ingredients Edit

• 1 kg (2 lbs) Haddock or Cod Fillets, skinned
• 1.5 litres (3 pints) water
• 2 tablespoons salt

Directions Edit

The fish fillets are cut into pieces, and placed in boiling water, to which the salt has been added. Turn the heat off after 3-5 minutes, but let the fish remain in the boiling water for about 10 minutes more. Arrange the fish pieces on a serving dish with green lettuce and potatoes around the fish pieces. Serve with melted butter or a fish sauce.

Other Links Edit

See also Edit