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Ingredients Edit

  1. 1 (3 1/2 lb) corned Beef briskets
  2. 6 small onions
  3. 4 medium potatoes, peeled and quartered
  4. 3 medium carrots, peeled and quartered
  5. 3 medium parsnips, peeled and chunked
  6. 2 medium rutabagas, peeled and cut in small chunks
  7. 1 small cabbage, cut in wedges

Directions Edit

1. Place meat in Dutch oven.

2. Add spices from pkg if desired

3. Add water to cover meat.

4. Bring to a boil, reduce heat and simmer, covered 2 hours.

5. Add all vegetables EXCEPT cabbage.

6. Cover, return to boiling.

7. Reduce heat and simmer 15 minutes.

8. Add cabbage.

9. Cover; cook for 20 minutes more.

10. Season with salt and pepper.

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