2 qts. milk
 5 eggs
 2 cups sugar
 1/2 cup flour
 2 tsp. pure vanilla
 1 pinch salt

Heat milk in pan but do not bring to boil. Beat eggs and add to milk. Blend sugar and flour.

Slowly pour sugar/flour mixture into pan. Stir constantly over low heat until custard begins to thicken.

When spoon coats with mixture, the custard is ready. Add vanilla and let cool.

When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.


Contributed by: Edit

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