Directions Edit

  1. Mix Sugar, flour, and salt in heavy 6-qt saucepan.
  2. Add egg yolks and mix well.
  3. Using wire whisk, stir egg mixture and slowly pour in milk and cream.
  4. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.
  5. Remove from heat and let cool.
  6. The custard will thicken as it cools.
  7. When cold, stir in vanilla, nutmeg, and whiskey.

Nutritional information Edit

  • 330 calories | 7g protein | 20g fat | 33g carbohydrate | 101mg sodium | 203mg cholesterol

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.