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Boiled Cashews

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Description Edit

Ingredients Edit

Directions Edit

  1. Soak cashews in hot water, leave for 30 minutes.
  2. Drain and put into a saucepan with just enough water to cover.
  3. Stir in turmeric and salt, bring to the boil, cover and simmer for 20 minutes.
  4. Drain and serve at room temperature.

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