Fandom

Recipes Wiki

Boil

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

A moist-heat cooking method in which ingredients are cooked in water or other liquid heated to approximately 212 degrees F. (the boiling point of water). At the boiling point large bubbles will steadily break the surface of the liquid. The high temperature of boiling can make foods tough and the turbulence of the liquid can cause fragile ingredients to fall apart, so dishes like stews are generally cooked at a simmer, and ingredients like fish and fruit are poached.

Also on Fandom

Random Wiki