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Boeuf à la Sauce Tomate

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Description Edit

Ingredients Edit

Directions Edit

  1. Wash the meat and cut it into pieces.
  2. Put it in a pot with some salted water.
  3. Cook for at least one hour.
  4. Separate the juice from the meat.
  5. Heat oil in another saucepan.
  6. Brown the meat.
  7. Add garlic, Onion, and tomatoes.
  8. Mix well.
  9. Add reserved juice and seasonings.
  10. Let simmer for an hour and a half.
  11. Serve with plantains, banane pilée, or manioc.

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