Advertisement

in: German Food Glossary

Bockbier

Revision as of 21:57, 3 June 2013 by Wagnike2 (Message Wall | contribs) (clean up, typos fixed: saxony → Saxony, german → German)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Sign in to edit

This German brew is strong, dark, sweet, made in Lower Saxony, aged for six months. Doppelbock is its stronger cousin.

Advertisement