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Blueberry Torte

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: old newspaper clipping
  • 6 – 8 servings

Ingredients Edit

Directions Edit

  1. Cream butter; beat in sugar.
  2. Beat in eggs, 1 at a time.
  3. Stir in milk.
  4. Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.
  5. Add all at once; mix until well blended.
  6. Pour into greased and floured 8" spring-form pan.
  7. Bake at 375°F for 50 – 60 minutes or until cake test done and top is richly browned.
  8. Cut into wedges; serve warm or cold topped with sweetened whipped cream.

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