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Blueberry Nut Crunch

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Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe



  1. Spray 9 x 13 casserole dish with pam.
  2. Mix blueberries, pineapple and sugar.
  3. Put in casserole dish.
  4. Top with 1 box yellow cake mix.
  5. Melt ¼ cup butter and sprinkle over top.
  6. Put 1 cup chopped nuts on this.
  7. Sprinkle ¼ cup sugar over mixture.
  8. Bake 350 °F for approximately 40 minutes.

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