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Blueberry Muffins II

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Description Edit

Ingredients Edit

Directions Edit

  1. Mix together sifted flour, baking powder, and salt.
  2. Add well-beaten egg, milk, and sucaryl solution. * sucaryl * is an artificial Sugar sweetener..
  3. When partly blended, add melted margarine. Fold in Berries.
  4. Then pour into a greased muffin pan and bake at 400 degree"s for 25 minutes...
  5. It is evenly mixed with the dry ingredients.
  6. Then add, milk, mixing well.
  7. Bake 400 °F for 25 minutes.

One serving may be exchanged for:

  • 1 bread exchange or 1 fat exchange.
  • calories 101 per muffin this recipes yields or makes: 12 muffins..
  • reformated 4 you and yours via nancy o"brion and her meal-master (from bob henderson via genie)

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