Description Edit

This sweet muffin is made with real blueberries, enriched with buttermilk and oats, and baked to white-hot, smooth perfection to help maintain its soft consistency.

Ingredients Edit


Directions Edit

  1. Preheat an oven to 400° F.
  2. Combine oats and buttermilk in a small bowl; set aside and let stand.
  3. Combine flour, baking powder, soda, salt, brown sugar, stir well. Add egg and melted butter to oats.
  4. Add dry ingredients and stir just until all is moistened. Gently mix up with blueberries.
  5. Spoon into the muffin pan until three-quarters full each.
  6. Bake for 15 to 20 minutes. Serve cold and plain or with other desserts or fruits. Sell per piece, if desired.