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- 4 cups wild fresh or frozen blueberries
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 3/4 cup Sugar
- 1 Tbsp lemon juice
- 1/2 cup water
- Heat Berries, spices, Sugar, lemon juice, and water in a skillet; boil gently until well blended and slightly cooked down. Sift flour, baking powder, salt and Sugar into a bowl. Cut in butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot berry sauce. Cover tightly with a lid and SIMMER for 15 minutes (no peeking!) The dumplings should be puffed and well cooked through. Transfer cooked dumplings to serving dish. Ladle sauce over top; top with (unwhipped) whipping cream.