blueberry French Toast Sandwiches

Serving Size : 4

Preparation Method

• 2 c blueberries -- Frozen
• 3/4 c maple syrup
• 1 ts orange peel -- Grated
• 1 tb cornstarch
• 2 tb -- water
• 3 eggs -- Beaten
• 3/4 c milk
• 1 ts vanilla
• 1/4 ts nutmeg
• 8 Slices bread
• 3 tb margarine

sugar, Powdered

Combine blueberries, maple syrup And orange peel in a Small Saucepan. Dissolve cornstarch in water; Add to blueberry Mixture. Cook And Stir Until Mixture Boils;Reduce Heat And Simmer 1 Minute or Until Mixture

Thickens.

Combine eggs, milk, vanilla And nutmeg; Mix Well. Dip Each Slice of bread Into egg Mixture. Cook Each Slice in Small Amount of butter in Skillet or on Griddle About 2 Minutes or Until Golden Brown on Each Side.

Place One Slice on Each Individual Plate, Spread With 3 Tablespoons blueberry Mixture, Top With Second Slice And 1 Tablespoon blueberry Mixture. Sprinkle Lightly With powdered sugar.

Enjoy.

==contributed by :== * World Recipes Y-Group