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blueberry French Toast Sandwiches
Serving Size : 4
- 2 c blueberries -- Frozen
- 3/4 c maple syrup
- 1 ts orange peel -- Grated
- 1 tb cornstarch
- 2 tb -- water
- 3 eggs -- Beaten
- 3/4 c milk
- 1 ts vanilla
- 1/4 ts nutmeg
- 8 Slices bread
- 3 tb margarine
Combine blueberries, maple syrup And orange peel in a Small Saucepan. Dissolve cornstarch in water; Add to blueberry Mixture. Cook And Stir Until Mixture Boils;Reduce Heat And Simmer 1 Minute or Until Mixture
Combine eggs, milk, vanilla And nutmeg; Mix Well. Dip Each Slice of bread Into egg Mixture. Cook Each Slice in Small Amount of butter in Skillet or on Griddle About 2 Minutes or Until Golden Brown on Each Side.
==contributed by :== * World Recipes Y-Group