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Blueberry Cobbler

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Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About an hour
  • Serves: 8



  1. Preheat oven to 350 °F.
  2. In medium bowl, combine flour, sugar, and baking powder.
  3. Stir in the milk and mix the batter until it is smooth.
  4. Pour the melted butter or margarine into 1 or 1½ quart casserole dish.
  5. Pour in the batter, and sprinkle the blueberries on top.
  6. Bake the cobbler for 40–45 minutes or until it is lightly browned.

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