A nice Canadian dessert recipe by Helen O'Blenis. Tastes great and easy to create !
For the topping:
cream shortening. Add Sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.
for the topping:
cream together Sugar, flour, cinnamon and butter. Sprinkle over Berries. Bake in moderate oven 45 minutes.
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