This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.
- Contributed by Catsrecipes Y-Group
- ⅓ cup water
- 1 tablespoon Amaretto
- 2 teaspoons cornstarch
- 1 cup fresh or frozen blueberries
- 2 teaspoons lemon juice