Blueberry Amaretto Sauce

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.

• Contributed by Catsrecipes Y-Group

Ingredients

• ⅓ cup water
• 1 tablespoon Amaretto
• 2 teaspoons cornstarch
• 1 cup fresh or frozen blueberries
• 2 teaspoons lemon juice

Directions

1. Whisk together water, liqueur and cornstarch in a small non-aluminum saucepan until smooth
2. Then add blueberries and cook over medium heat stirring constantly until thickened
3. Then remove from heat, stir in lemon juice and cool.