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Description Edit

A stone-cold combination of real fruit and cheese from the dinner rolls is baked to sweet perfection and enriched with sugar.

Ingredients Edit

  • 1 pkg (8 oz.) refrigerated crescent dinner rolls
  • 4 oz. (½ of 8-oz. pkg.) Neufchâtel cheese
  • ¾ cream cheese, light and softened
  • 2 tbsp. sugar, brown only
  • ½ cup blueberries, divided

Directions Edit

  1. Preheat an oven to 375° F. Unroll dough into four rectangles; firmly press perforations together to seal.
  2. Combine Neufchâtel cheese, cream cheese, and sugar; spread onto dough rectangles to around the ½ inch of edges. Top evenly with blueberries.
  3. Bring opposite corners of rectangles together; press together to seal. Place on an ungreased baking sheet.
  4. Bake 11 to 13 minutes or until golden brown. Serve hot and plain or with other desserts.

Notes Edit

  • You'll know it's a special occasion when you enjoy a serving of these warm, cheesy rolls.
  • Substitute ½ cup chopped red or green apples and 2 tbsp. raisins for the blueberries.

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