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Blue Ribbon Caribbean Salsa Chicken

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Description Edit

I found this recipe while surfing the internet for Blue Ribbon Recipes and thought I would share it.. Winner of the 30th Pillsbury Bakeoff Contest 1998

Ingredients Edit

Directions Edit

  1. Cook rice in water as directed on package.
  2. Meanwhile, heat oil in large skillet over medium-high heat until hot.
  3. Add chicken; cook and stir 7 minutes or until chicken is no longer pink.
  4. In medium bowl, combine salsa, marmalade, brown sugar, lime juice and allspice; mix well.
  5. Add to chicken; mix well.
  6. Bring to a boil.
  7. Reduce heat to low; cover and simmer 5 to 10 minutes, stirring occasionally.
  8. Stir in cilantro.
  9. Serve over hot cooked rice.
  10. Garnish with lime and orange wedges.

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