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Blue Corn Scones

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Blue Corn Scones

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

  • Serves: 8



  1. Preheat oven to 375°F. Grease and flour a baking sheet.
  2. Stir the dry ingredients in a bowl, then cut the butter into the dry mixture with a pastry blender to form a course meal.
  3. Beat the egg with milk, sugar, and vanilla. When smooth, stir into the other mixture until the dough holds together.
  4. Knead briefly on a floured surface; pat into an 8” circle; place on baking sheet.
  5. Using a pizza cutter or serrated knife, score circle into 8 wedges.
  6. Bake for 15 to 20 minutes or until nicely brown. Serve with honey, fruits, jam. Best straight from the oven, but still great the next day.

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