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Blue Corn Porridge

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A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe

  • Serves: 8



  1. Mix cornmeal and salt.
  2. Bring water to boil.
  3. Introduce cornmeal to boiling water and mix well.
  4. Continue to beat slowly – stirring for about five minutes or until smooth and thick.

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