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Blue Corn Muffins

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DescriptionEdit

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients Edit

Directions Edit

  1. Preheat oven to 400 °F.
  2. Sift flour, cornmeal, baking powder, sugar, and salt together.
  3. Add milk, oil, and eggs. Mix until smooth.
  4. Fill paper muffin cups ¾ full. Bake for 20 to 25 minutes.

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