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Blue Corn Flapjacks

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Contributed by A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations



  1. Mix all ingredients in a blender.
  2. Let stand for 5 minutes. Do not re-mix or stir.
  3. Pour serving sized amounts from blender to lightly oiled grill or pan.
  4. Wait until bubbles form on top of flapjack, then flip.
  5. Remove from grill when second side is cooked.
  6. Serve with a pat of butter and syrup, marmalade, or applesauce.

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