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- 12 large steamed cabbage leaves
- 1 cup am blue cornmeal
- 1/2 cup chopped green onions
- 1/2 cup whole corn
- 1/4 tsp powdered garlic
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 cup unseasoned tomato sauce
- 2 cup water
- 1 cup grated Cheese
While steaming cabbage leaves, mix remaining ingredients except Cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with Cheese. Bake for 10 minutes at 300 °F.