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Blue-Cheese Cheese Ball

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Blue-Cheese Cheese Ball

 2 8 oz. pkg. cream cheese
 2 T. mayonnaise
 2 T. Worcestershire Sauce
 1 T. Pimentos(chopped)
 2 T. onions (minced)
 2 T. green pepper (minced)
 1/2 C. blue cheese crumbles
 1/2 t. parsley
 1/2 t. garlic powder
 1 C. shredded Cheddar cheese
 Pecans for rolling into
  
 Set out cream cheese to soften.  Mix all ingredients thoroughly and turn out onto waxed paper.  Shape into a ball.  Roll into chopped pecans.  Chill overnight.  Serve with crackers.


Contributed by: Edit

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