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Bloody Marys

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Bloody Mary's

1 forty six oz. can tomato juice or V-8 juice 3 oz. lime or lemon juice 2 oz. Worcestershire sauce 1 to 2 T. horseradish 1/8 t. Tabasco sauce Salt and pepper to taste 1 pint vodka

Mix all ingredients except vodka and correct seasonings. Add vodka and pour into a three quart container. Can be kept for a month in refrigerator. Improves with age. When ready to serve, pour over rice and add a twist of lime. Serves 6 to 8 Source: Susan Butterfield

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