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6 cup diced ripe tomatoes, cut into wedges (use an assortment of colours and sizes)
3 Tbsp fresh lime juice
1 clove minced garlic
¼ cup minced red onion
1 cup finely diced celery
½ cup diced cucumber
2 tsp celery salt
1 Tbsp prepared horseradish
3 dash Worschestershire sauce
1 dash Tabasco sauce
salt and ground black pepper
1. Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.
2. Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.