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Blond Brownies

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Ingredients Edit

Directions Edit

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 °F for 12 to 15 minutes or until brownies test done. Cut into 2-in squares.

Food exchange per serving: 1 bread exchange + ½ fat exchange per squares. calories: 1 square: 56;

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