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Blinchiki with Tvorogv

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Blinchiki With Tvorogv

Ingredients Edit

Filling Edit

Directions Edit

  1. Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
  2. Combine the mixture with tvorog and 2 yolks.
  3. Sift flour in a bowl, add milk and salt.
  4. Stir in 1 whole egg and 2 whites and knead dough.
  5. Bake thin pancakes, but fry only on one side and put a pancake fried side on a plate, spread the filling and roll into a log.
  6. Put all the rolls on a baking sheet, brush with butter and bake in the oven.
  7. Serve with milk or juice.

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