Recipes Wiki


42,425pages on
this wiki
Add New Page
Comments0 Share


A genus of small freshwater and saltwater fish characterized by its lack of scales; instead its body is covered by a mucous membrane. The blenny has a mild, white, flavorful flesh and is best served fried.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki