Blackened Catfish Fillets
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
A Catfish recipe.
[edit] Ingredients
- 1 tablespoon paprika
- 1 teaspoon Onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 3/4 teaspoon white pepper
- 3/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Dash of salt
- 4 U.S. Farm-Raised Catfish fillets
- 1/2 cup butter, melted
- For garnish: lemon wedges
[edit] Directions
1. Heat a large, cast-iron skillet or heavy aluminum skillet over high heat for 10 minutes.
2. Mix paprika, Onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano and salt in a small bowl. Place melted butter in a shallow dish. Dip fillets in melted butter, then sprinkle with the seasoning mixture.
3. Place fillets in the hot skillet and cook for 2 to 3 minutes on each side, or until blackened and fish flakes easily when tested with a fork. Serve with a squeeze of fresh lemon juice.
[edit] Other Links
[edit] See also
Categories: Spicy Catfish Recipes | Recipes | Paprika Recipes | Oregano Recipes | Thyme Recipes | Catfish Recipes | Lemon juice Recipes | Cayenne pepper Recipes | Garlic powder Recipes | White pepper Recipes | Pepper Recipes | Butter Recipes | Flakes Recipes | Lemon Recipes | Onion Recipes | Salt Recipes
