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Blackberry Sauce

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Description Edit

Contributed by Catsrecipes Y-Group

  • Makes 1 cup

Ingredients Edit

Directions Edit

  1. Simmer, covered, 1 pound blackberries, ¼ cup sugar and 1 tbs lemon juice for 12 minutes.
  2. Press through a strainer to remove seeds.
  3. Serve chilled over ice cream or plain cake.

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