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Blackberry Pound Cake with a Lemon Glaze

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Lemon glaze Edit

Directions Edit

  1. Preheat oven to 325°F.
  2. Liberally grease a 10-inch tube pan.
  3. In large mixer bowl, cream together butter and sugar until fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Sift or stir together flour, cream of tartar, salt and baking soda.
  6. Blend together jam, ReaLemon and sour cream.
  7. Add flour mixture until well blended.
  8. Stir in vanilla extract and nuts.
  9. Pour into prepared pan.
  10. Bake 70 minutes or until a wooden pick inserted near center comes out clean.
  11. Cool 10 minutes.
  12. Remove from pan.
  13. Top with lemon glaze.

Lemon glaze Edit

  1. Blend sugar and lemon juice until smooth.

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