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Blackberry Jam Cake with Caramel Icing

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Description Edit

From my Aunt Maggie's Collection. Notation on card says 1932.

Ingredients Edit

Beat egg whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.

  • Caramel Frosting

Directions Edit

  1. Cook all ingredients except butter until it forms a very soft ball when tested in cold water.
  2. Remove from heat.
  3. Add butter and cool until lukewarm.
  4. Beat until creamy and spread in sides and top of cake.
  5. If frosting gets to hard to spread add a little milk until of spreading consistency

Contributed by Edit

Cat's Recipes Y-Group

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